Organic Amaranth Seed
What is Organic Amaranth Seed?
The amaranth plant seeds have been valued for thousands of years, particularly by the indigenous cultures of Central America and Mexico. ¬â€
The root itself is also consumed as a root vegetable and has a rich mixture of minerals and nutrients.
Why Should I Get Organic Amaranth Seed?
Amaranth leaves contain a wide range of minerals, including a high concentration of calcium.
It is also a natural gluten-free substance, which means that for the millions of people suffering from Celiac disease or gluten intolerance, it provides a viable alternative as a grain source.
It Contains Lysine: Most grains like wheat are short on lysine, an amino acid, but that not the case for amaranth. This makes amaranth a complete protein, because it contains all the essential amino acids.
Instructions For Use:
Amaranth Seed is like rice and maize and can be prepared in the same way or used to make porridge. To Cook: Combine grain with two and a half cups water in a pot and bring to a boil. Reduce heat, cover, and simmer for up to 20 minutes, until grains are fluffy, and water is absorbed.
Storage Instruction:¬â€
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Amaranth Seed?
Ingredients: Organic Amaranth Seed
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin:  India
| Typical Values | Per 100g |
| Energy | 369kcal/1552kJ |
| Protein | 14 g |
| Fat | 7 g |
|  - Of Which Saturates | 1g |
| Carbohydrates | 59g |
|  - Of Which Sugars | 2g |
| Sodium | 0.01g |
| Fibre | 7g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What is Organic Amaranth Seed?
The amaranth plant seeds have been valued for thousands of years, particularly by the indigenous cultures of Central America and Mexico. ¬â€
The root itself is also consumed as a root vegetable and has a rich mixture of minerals and nutrients.
Why Should I Get Organic Amaranth Seed?
Amaranth leaves contain a wide range of minerals, including a high concentration of calcium.
It is also a natural gluten-free substance, which means that for the millions of people suffering from Celiac disease or gluten intolerance, it provides a viable alternative as a grain source.
It Contains Lysine: Most grains like wheat are short on lysine, an amino acid, but that not the case for amaranth. This makes amaranth a complete protein, because it contains all the essential amino acids.
Instructions For Use:
Amaranth Seed is like rice and maize and can be prepared in the same way or used to make porridge. To Cook: Combine grain with two and a half cups water in a pot and bring to a boil. Reduce heat, cover, and simmer for up to 20 minutes, until grains are fluffy, and water is absorbed.
Storage Instruction:¬â€
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Amaranth Seed?
Ingredients: Organic Amaranth Seed
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin:  India
| Typical Values | Per 100g |
| Energy | 369kcal/1552kJ |
| Protein | 14 g |
| Fat | 7 g |
|  - Of Which Saturates | 1g |
| Carbohydrates | 59g |
|  - Of Which Sugars | 2g |
| Sodium | 0.01g |
| Fibre | 7g |
