Filipino Style Adobo Sauce - The Heart of Philippine Cuisine!

Our family recipe

190ml | 380g

Meet the Philippines' national dish in a bottle! Our flagship Adobo Sauce captures the soul of Filipino cooking with its perfect harmony of soy, vinegar, garlic, and spices. This family recipe transforms ordinary ingredients into extraordinary meals with authentic savoury, tangy, and umami flavours.

 

✨ Why this sauce is special:

• Our original flagship product - where RoniB's Kitchen began
• Family recipe perfection - generations of Filipino tradition
• Incredibly versatile - marinade, simmer sauce, or glaze
• Vegan & vegetarian friendly - plant-based ingredients
• Restaurant-quality results at home

This is our flagship product and the start of RoniB's Kitchen.

• CONVENIENT - all you need to add is your choice of meat, fish or shellfish or vegetables
• VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
• HONEST FLAVOURS - we use quality ingredients to recreate traditional flavours
• RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment

🔥 How to use:

✅ One jar = 500g of meat - perfectly portioned

✅ Marinade first for deeper flavour penetration
✅ Add coconut milk for rich, creamy adobo

✅ Don't stir initially - let the vinegar cook out

✅ Perfect for any protein - chicken, pork, tofu, vegetables

 

Transform your cooking instantly - whether you're making traditional Filipino adobo or adding Filipino flair to your favourite dishes. The complex blend of cider vinegar, soy sauce, and aromatic spices delivers an authentic taste that'll have everyone asking for seconds.

Serve the traditional way with steamed rice and fresh tomatoes, or get creative with your own fusion dishes!

190ml | 380g - Made with honest, quality ingredients in recyclable glass packaging

Adding coconut milk creates a creamy rich sauce.

TIPS ON COOKING ADOBO

• one jar is good for 500g of meat 
• add water or coconut milk for robust meats that require longer cooking hours
• marinade it first in the sauce before cooking
• do not stir until the vinegar has been cooked out
• best eaten the day

Whether you're recreating the classic adobo or adding a twist to your favourite dishes, this sauce delivers an authentic taste of the Philippines with every bite.

For recipes, go to our recipes