Diastatic Malt Flour

All About Diastatic Malt Flour:

 Made from wholegrain barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.

Instructions For Use:

Diastatic malt powder is the ‘secret ingredient’ to add if you want your breads to have a stronger rise, better texture, and lovely brown crust. Make sure to only use a small amount, up to 0.5%, or your loaf may become sticky.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

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What's In My Diastatic Malt Flour?
Ingredients: Malted Barley

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd

Nutritional Information

Typical Values	Per 100g
Energy	332kcal / 1406kJ
Protein	11g
Fat	2.3g
 - Of Which Saturates	1.8g
Carbohydrates	79g
 - Of Which Sugars	9.1g
Fibre	12g
Salt	0.02g