
Cornish Charcuterie Wild Boar Rillette 125g
This beautiful, rich, slow cooked wild boar is lovingly combined with capers, apricots and mustard. We recommend paring it with some fresh sourdough and cheddar for the ultimate in decadent treats. 125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.Â
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Ingredients: Boar Meat (37.6%), Duck Fat, Pork (18.5%), Apricots (Sulphites), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator: E260, firming agent: E509, antioxidant: E300), Dijon Mustard (water, mustard seeds (30%), Spirit Vinegar, Sea Salt, Preservative: E222 (Sulphites), Wholegrain Mustard (Mustard Seed [20%], Mustard Flour [20%], White Wine Vinegar (Sulphites)), Pistachio Nuts, Cider Vinegar (Sulphites), Salt, Black Pepper. For allergens see ingredients in bold.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.
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Product Information
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Description
This beautiful, rich, slow cooked wild boar is lovingly combined with capers, apricots and mustard. We recommend paring it with some fresh sourdough and cheddar for the ultimate in decadent treats. 125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.Â
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Ingredients: Boar Meat (37.6%), Duck Fat, Pork (18.5%), Apricots (Sulphites), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator: E260, firming agent: E509, antioxidant: E300), Dijon Mustard (water, mustard seeds (30%), Spirit Vinegar, Sea Salt, Preservative: E222 (Sulphites), Wholegrain Mustard (Mustard Seed [20%], Mustard Flour [20%], White Wine Vinegar (Sulphites)), Pistachio Nuts, Cider Vinegar (Sulphites), Salt, Black Pepper. For allergens see ingredients in bold.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.











