Beef Sirloin Joint

The Beef Sirloin Joint Roast is prepared to order by our expert butchers. Boneless and rolled this is a classic joint that looks stunning, packs real flavour and is zero hassle to carve.

Available sizes 1-4 kg

Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.

All Primrose Herd beef is supplied fresh, butchered to order, vacuum packed and shipped in recyclable packaging.

The ArtisanBox Difference:

• Hand-Butchered: Each joint is prepared to order by master butchers, ensuring a perfect shape for even cooking.

• Dry-Aged for Flavour: Developed for a rich, "beefy" finish that stands up to the boldest horseradish.

• Lean & Versatile: The ideal cut for those who prefer a tidy, easy-to-carve roast without heavy fat.

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Chef’s Roasting Tip:

For the ultimate Sunday lunch, sear the outside in a hot pan before roasting. Aim for 'Medium-Rare' (Internal temp: 52°C) to keep the meat juicy. Rest for at least 20 minutes before carving paper-thin slices.

Delivery Information

Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.